Food Menu

Delicious Picks

The Menu

The team in the kitchen here at The Royle, Bridgnorth have put together a fantastic modern English menu. Using quality fresh local produce from local bakers, delicatessens and butchers, we know you will find something to take your fancy.

Main Menu

All main meals are served with hand-cut chips and buttered vegetables unless otherwise stated.

If you have any dietary requirements or food allergies, please let us know.

(V) = Vegetarian / (VG) = Vegan Option Available

Apéritif

  • Negroni

    £7.25

  • Campari Spritz

    £7.00
    Campari, Cava & Soda Water served over ice

  • Tanners Amontillado Medium-Dry Sherry

    125ML£4.75|

  • Tanners Manzanilla Dry Sherry

    125ML£4.75|

  • Aperol Spritz

    £7.25
    Aperol, Limoncello or Campari, prosecco & soda served over ice

Small Plates

  • Mushroom Risotto

    Small£7.00|
    Large£15.00|
    garlic cream, crispy egg, parmesan (v) (vg)

  • Smoked Haddock & Prawn Pot

    £8
    cheddar gratin, chives, parsley, home baked bread

  • King Prawns

    £8
    garlic butter, chilli, spring onion, lime, home baked bread

  • Black Pudding Scotch Egg

    £8
    homemade brown sauce, Shropshire Blue

  • Crisp Fried Vegetable Bhaji

    £7.00
    mango chutney, cucumber & mint yoghurt, coriander (V) (VG)

  • Home Baked Bread

    Small£5|
    Large£7|
    olive oil & balsamic, anti pasti olives

Large Plates

  • Green Thai Vegetable Coconut Curry

    £16
    rice, cashews, chilli, coriander, chips (v)(vg)

  • Slow Roast Belly Pork

    £19
    black pudding crust, apple puree, cider mustard sauce, crackling

  • 9OZ Sirloin

    £23

  • 7OZ Fillet

    £26

  • Vegetable Bhaji Burger

    £15.00
    mango chutney, salad & slaw, cucumber & mint mayonnaise (v)(vg)

  • Homemade Beef Lasagne

    £17
    white wine sauce, cheddar gratin, garlic bread, dressed salad

  • Half Slow Roast Gressingham Duck

    £20
    red wine & redcurrant gravy, red onion marmalade

Sides

  • Hand-Cut Chips

    £4.00
    plain or with garlic butter & parmesan

  • Garlic & Parmesan Bread

    £3.00

  • Buttered Seasonal Vegetables

    £3.00

  • Dressed Salad & Slaw

    £3.00

  • Fries

    £3.00

Lunch Menu

All of our sandwiches are served on a white or granary roll with salad & slaw, plus a choice of hand-cut chips, fries, or homemade soup. All sandwiches are also available as a salad.

If you have any dietary requirements or food allergies, please let us know.

Lunch Menu

  • Sirloin Steak Sandwich

    £13
    English mustard mayonnaise, red onion marmalade, fries

  • Crispy Cod Goujon Sandwich

    £11
    tomato ketchup, tartare sauce, fries, salad & slaw

  • Marinated Garlic & Thyme Chicken Sandwich

    £11
    Caesar mayonnaise, gem, fries

  • Whitby Scampi

    £12
    fries, tartare sauce, gem, home-baked bread

  • Home Cured Gammon

    £15
    pineapple relish, parsley & cider sauce, crispy boiled egg, chips

  • Chargrilled Steak Burger

    £15
    smoked cheese, burger sauce, salad, slaw, onion ring, fries.

  • Freshly Battered Cod & Chips

    £15
    tartare, pea puree, curry cream

Sunday Menu

All roasts are served with roast potatoes, meat gravy, braised red cabbage, cauliflower cheese & buttered seasonal vegetables.

(V) = Vegetarian / (VG) = Vegan Option Available

Sunday - Small Plates

  • Smoked Haddock & Prawn Pot

    £8
    cheddar gratin, chives, parsley, home baked bread

  • Mushroom Risotto

    Small£7.00|
    Large£15.00|
    garlic cream, crispy egg, parmesan (v) (vg)

  • Breaded Whitby Scampi

    £6.00
    gem, tartare sauce, lemon

  • Crisp Fried Vegetable Bhaji

    £7.00
    mango chutney, cucumber & mint yoghurt, coriander (V) (VG)

  • Home Baked Bread

    Small£5|
    Large£7|
    olive oil & balsamic, anti pasti olives

Sunday Roasts

  • Roast Turkey Breast

    £16.50
    pork stuffing, bacon wrapped chipolata

  • Roast Shoulder of Lamb

    £16.50
    mint sauce

  • Roast Belly of Pork

    £16.50
    apple sauce and crackling

  • Roast Topside of Bridgnorth Beef

    £16.50
    Yorkshire pudding

Sunday - Large Plates

  • Green Thai Vegetable Coconut Curry

    £16
    rice, cashews, chilli, coriander, chips (v)(vg)

  • Vegetable Bhaji Burger

    £15.00
    mango chutney, salad & slaw, cucumber & mint mayonnaise (v)(vg)

  • Homemade Beef Lasagne

    £17
    white wine sauce, cheddar gratin, garlic bread, dressed salad

  • Half Slow Roast Gressingham Duck

    £20
    red wine & redcurrant gravy, red onion marmalade

Childrens Menu

All meals are served with a choice of chips, peas, fries or buttered new potatoes & peas, beans or salad.

Childrens Menu

  • Breaded Chicken Goujons

    £9.00

  • Slow Cooked Lamb Shoulder

    £9.00

  • Home Cured Gammon

    £8.00

  • Homemade Lasagne, Cheddar Gratin

    £9.00

  • Breaded Cod Goujons

    £9.00

Dessert Menu

Hot Drinks, Whiskeys & Brandy Liquors are also available. Please see our menu in the restaurant for our current selection.

Dessert

  • Lemon Tart

    £6.75
    blueberries, whipped cream

  • Vanilla Panna Cotta

    £6.75
    strawberry, meringue, strawberry sorbet

  • Affogato

    £3.75
    vanilla ice cream, espresso. Add a shot of liquor for £2.75 choose from Amaretto, Baileys, Courvoisier, Tia Maria or Jamesons

  • Cheeseboard

    £9.00
    selection of English cheeses, crackers, grapes, celery & red onion marmalade

  • Cheshire Farm Ice Cream

    per scoop£1.95|
    please ask for flavours

  • Dark Chocolate Tart

    £6.75
    peanut brittle, salted caramel sauce, vanilla ice cream

  • Sticky Toffee Pudding

    £6.75
    fudge sauce & vanilla ice cream

  • Brioche & Butter Pudding

    £6.75
    clotted cream, summer fruit compote

Dessert Wine & Port

  • Taylors Late Bottled Vintage Port

    50ml£3.50|
    Bottle£42.00|

  • Montbazillaz Chateâu Le Fagè Dessert Wine

    50ml£4.50|
    Bottle£16.00|