Food Menu

Delicious Picks

The Menu

The team in the kitchen here at The Royle, Bridgnorth have put together a fantastic modern English menu. Using quality fresh local produce from local bakers, delicatessens and butchers, we know you will find something to take your fancy.

Main Menu

All main meals are served with hand-cut chips and buttered vegetables unless otherwise stated.

If you have any dietary requirements or food allergies, please let us know.

(V) = Vegetarian / (VG) = Vegan Option Available

Apéritif

  • Negroni

    £6.50

  • El Bandarra Spritz

    £6.00
    Spanish bitersweet apéritif served over ice with Tonic Water

  • Tanners Amontillado Medium-Dry Sherry

    125ML£4.45|

  • Tanners Manzanilla Dry Sherry

    125ML£4.45|

  • Aperol Spritz

    £6.50

Small Plates

  • Mushroom Risotto

    Small£6.00|
    Large£14.00|
    garlic cream, crispy egg, parmesan (v) (vg)
  • New

    Feta Salad

    £6.00
    olives, roast peppers, chargrilled courgette, capers, chilli, oregano (v) (vg)
  • New

    Crab & Prawn Mayonnaise

    £7.00
    crab bisque, basil pesto, home baked bread

  • Garlic & Parsley Butter King Prawns

    £7.00
    chilli, spring onion, home-baked bread

  • Black Pudding Scotch Egg

    £6.00
    homemade brown sauce, Shropshire blue

  • Crisp Fried Vegetable Bhaji

    £6.00
    mango chutney, cucumber & mint yoghurt, coriander (V) (VG)

  • Home Baked Bread

    Small£3.50|
    Large£5.50|
    olives, olive oil, balsamic

Large Plates

  • New

    Baked Summer Tomato Macaroni

    £13.00
    chilli, cheese gratin, pesto salad, garlic bread (v) (vg)
  • New

    Roast Salmon

    £17
    teriyaki sauce, garlic king prawns, pak choi, coconut rice
  • New

    Confit & Roast Belly Pork

    £19
    king scallops, lemon & herb butter sauce, crackling

  • 8OZ Rump

    £17.00

  • 9OZ Sirloin

    £20.00

  • 7OZ Fillet

    £24

  • Vegetable Bhaji Burger

    £12.00
    mango chutney, tomato & gem salad, cucumber & mint mayonnaise, hand-cut chips (V) (VG)

  • Home Cured Gammon

    £14.00
    pineapple relish, parsley & cider sauce, crispy boiled egg, hand-cut chips

  • Homemade Steak Burger

    £14.00
    smoked cheese, burger sauce, salad, slaw, hand-cut chips

  • Homemade Beef Lasagne

    £15.00
    cheddar gratin, garlic bread, salad

  • Freshly Battered Fish & Chips

    £15.00
    pea purée, curry cream, tartare sauce

  • Slow Roast Lamb Shoulder

    £16.00
    slow cooked peppers & onions, lamb & rosemary sauce, crisp goats cheese

  • Half Roast Gressingham Duck

    £18.00
    red wine, redcurrant gravy, red onion, marmalade

Sides

  • Buttered New Potatoes

    £3.00

  • Hand-Cut Chips

    £3.00
    plain or with garlic butter & parmesan

  • Garlic & Parmesan Bread

    £3.00

  • Buttered Seasonal Vegetables

    £3.00

  • Dressed Salad & Slaw

    £3.00

  • Fries

    £3.00

Lunch Menu

All of our sandwiches are served on a white or granary roll with salad & slaw, plus a choice of hand-cut chips, fries, or homemade soup. All sandwiches are also available as a salad.

If you have any dietary requirements or food allergies, please let us know.

Lunch Menu

  • Whitby Scampi

    £11.00
    fries, tartare sauce, gem, home-baked bread

  • Goats Cheese & Pepper Crostini

    £8.00
    sourdough bread, balsamic glaze

  • Ploughmans

    £9.00
    home-cooked ham, cheddar, stilton, pickles, homemade brown sauce, salad

  • Homemade Seasonal Soup

    £5.00
    home baked bread

Sandwiches

  • Smoked Salmon

    £8.00
    cream cheese, chive

  • Sirloin Steak

    £11.00
    English mustard mayonnaise, red onion marmalade

  • Cod Goujon

    £11.00
    gem, tartare sauce, tomato ketchup

  • Home Cooked Ham

    £7.00
    English mustard mayonnaise

  • Mature Cheddar

    £7.00
    red onion marmalade, mayonnaise

  • Marinated Garlic & Thyme Chicken

    £8.00
    caesar mayonnaise, gem

Sunday Menu

All roasts are served with roast potatoes, meat gravy, braised red cabbage, cauliflower cheese & buttered seasonal vegetables.

(V) = Vegetarian / (VG) = Vegan Option Available

Sunday - Small Plates

  • New

    Feta Salad

    £6.00
    olives, roast peppers, chargrilled courgette, capers, chilli, oregano (v) (vg)

  • Mushroom Risotto

    Small£6.00|
    Large£14.00|
    garlic cream, crispy egg, parmesan (v) (vg)

  • Breaded Whitby Scampi

    £6.00
    gem, tartare sauce, lemon

  • Homemade Seasonal Soup

    £5.00
    home baked bread

  • Garlic & Parsley Butter King Prawns

    £7.00
    chilli, spring onion, home-baked bread

  • Crisp Fried Vegetable Bhaji

    £6.00
    mango chutney, cucumber & mint yoghurt, coriander (V) (VG)

  • Home Baked Bread

    Small£3.50|
    Large£5.50|
    olives, olive oil, balsamic

Sunday Roasts

  • Roast Turkey Breast

    £15.00
    stuffing, bacon-wrapped chipolata

  • Roast Shoulder of Lamb

    £15.00
    minted gravy

  • Roast Belly of Pork

    £15.00
    apple sauce and crackling

  • Roast Rump of Bridgnorth Beef

    £15.00
    Yorkshire pudding

Sunday - Large Plates

  • New

    Baked Summer Tomato Macaroni

    £13.00
    chilli, cheese gratin, pesto salad, garlic bread (v) (vg)
  • New

    Roast Salmon

    £17
    teriyaki sauce, garlic king prawns, pak choi, coconut rice

  • Home Cured Gammon

    £14.00
    pineapple relish, parsley & cider sauce, crispy boiled egg, hand-cut chips

  • Homemade Steak Burger

    £14.00
    smoked cheese, burger sauce, salad, slaw, hand-cut chips

  • Homemade Beef Lasagne

    £15.00
    cheddar gratin, garlic bread, salad

  • Half Roast Gressingham Duck

    £18.00
    red wine, redcurrant gravy, red onion, marmalade

Childrens Menu

All meals are served with a choice of chips, peas, fries or buttered new potatoes & peas, beans or salad.

Childrens Menu

  • Slow Cooked Lamb Shoulder

    £8.00

  • Home Cured Gammon

    £8.00

  • Homemade Lasagne, Cheddar Gratin & Garlic Bread

    £8.00

  • Homemade Steak Burger with Smoked Cheese

    £8.00

  • Breaded Cod Goujons

    £8.00

Dessert Menu

Hot Drinks, Whiskeys & Brandy Liquors are also available. Please see our menu in the restaurant for our current selection.

Dessert

  • New

    Vanilla Cheesecake

    £6.00
    fresh strawberries
  • New

    Dark Chocolate Mousse

    £6.00
    raspberry sauce, chocolate shortbread, raspberries
  • New

    Ginger Creme Brulee

    £6.00
    rhubarb compote, coconut biscuit

  • Affrogato

    £3.75
    vanilla ice cream, espresso. Add a shot of liquor for £2

  • Cheeseboard

    £8.00
    selection of English cheeses, crackers, grapes, celery & red onion marmalade

  • Cheshire Farm Ice Cream

    per scoop£1.75|
    please ask for flavours

  • Sticky Toffee Pudding

    £6.00
    fudge sauce & vanilla ice cream

  • Brioche & Butter Pudding

    £6.00
    clotted cream, summer fruit compote

Dessert Wine & Port

  • Taylors Late Bottled Vintage Port

    50ml£3.50|
    Bottle£42.00|

  • Montbazillaz Chateâu Le Fagè Dessert Wine

    50ml£4.40|
    Bottle£14.00|