Delicious Picks
The Menu
The team in the kitchen here at The Royle, Bridgnorth have put together a fantastic modern English menu. Using quality fresh local produce from local bakers, delicatessens and butchers, we know you will find something to take your fancy.
Main Menu
All main meals are served with hand-cut chips and buttered vegetables unless otherwise stated.
If you have any dietary requirements or food allergies, please let us know.
(V) = Vegetarian / (VG) = Vegan Option Available
Apéritif
-
Negroni
£6.50 -
El Bandarra Spritz
£6.00Spanish bitersweet apéritif served over ice with Tonic Water -
Tanners Amontillado Medium-Dry Sherry
125ML£4.45| -
Tanners Manzanilla Dry Sherry
125ML£4.45| -
Aperol Spritz
£6.50
Small Plates
-
Mushroom Risotto
Small£6.00|Large£14.00|garlic cream, crispy egg, parmesan (v) (vg) -
New
Feta Salad
£6.00olives, roast peppers, chargrilled courgette, capers, chilli, oregano (v) (vg) -
New
Crab & Prawn Mayonnaise
£7.00crab bisque, basil pesto, home baked bread -
Garlic & Parsley Butter King Prawns
£7.00chilli, spring onion, home-baked bread -
Black Pudding Scotch Egg
£6.00homemade brown sauce, Shropshire blue -
Crisp Fried Vegetable Bhaji
£6.00mango chutney, cucumber & mint yoghurt, coriander (V) (VG) -
Home Baked Bread
Small£3.50|Large£5.50|olives, olive oil, balsamic
Large Plates
-
New
Baked Summer Tomato Macaroni
£13.00chilli, cheese gratin, pesto salad, garlic bread (v) (vg) -
New
Roast Salmon
£17teriyaki sauce, garlic king prawns, pak choi, coconut rice -
New
Confit & Roast Belly Pork
£19king scallops, lemon & herb butter sauce, crackling -
8OZ Rump
£17.00 -
9OZ Sirloin
£20.00 -
7OZ Fillet
£24 -
Vegetable Bhaji Burger
£12.00mango chutney, tomato & gem salad, cucumber & mint mayonnaise, hand-cut chips (V) (VG) -
Home Cured Gammon
£14.00pineapple relish, parsley & cider sauce, crispy boiled egg, hand-cut chips -
Homemade Steak Burger
£14.00smoked cheese, burger sauce, salad, slaw, hand-cut chips -
Homemade Beef Lasagne
£15.00cheddar gratin, garlic bread, salad -
Freshly Battered Fish & Chips
£15.00pea purée, curry cream, tartare sauce -
Slow Roast Lamb Shoulder
£16.00slow cooked peppers & onions, lamb & rosemary sauce, crisp goats cheese -
Half Roast Gressingham Duck
£18.00red wine, redcurrant gravy, red onion, marmalade
Sides
-
Buttered New Potatoes
£3.00 -
Hand-Cut Chips
£3.00plain or with garlic butter & parmesan -
Garlic & Parmesan Bread
£3.00 -
Buttered Seasonal Vegetables
£3.00 -
Dressed Salad & Slaw
£3.00 -
Fries
£3.00
Lunch Menu
All of our sandwiches are served on a white or granary roll with salad & slaw, plus a choice of hand-cut chips, fries, or homemade soup. All sandwiches are also available as a salad.
If you have any dietary requirements or food allergies, please let us know.
Lunch Menu
-
Whitby Scampi
£11.00fries, tartare sauce, gem, home-baked bread -
Goats Cheese & Pepper Crostini
£8.00sourdough bread, balsamic glaze -
Ploughmans
£9.00home-cooked ham, cheddar, stilton, pickles, homemade brown sauce, salad -
Homemade Seasonal Soup
£5.00home baked bread
Sandwiches
-
Smoked Salmon
£8.00cream cheese, chive -
Sirloin Steak
£11.00English mustard mayonnaise, red onion marmalade -
Cod Goujon
£11.00gem, tartare sauce, tomato ketchup -
Home Cooked Ham
£7.00English mustard mayonnaise -
Mature Cheddar
£7.00red onion marmalade, mayonnaise -
Marinated Garlic & Thyme Chicken
£8.00caesar mayonnaise, gem
Sunday Menu
All roasts are served with roast potatoes, meat gravy, braised red cabbage, cauliflower cheese & buttered seasonal vegetables.
(V) = Vegetarian / (VG) = Vegan Option Available
Sunday - Small Plates
-
New
Feta Salad
£6.00olives, roast peppers, chargrilled courgette, capers, chilli, oregano (v) (vg) -
Mushroom Risotto
Small£6.00|Large£14.00|garlic cream, crispy egg, parmesan (v) (vg) -
Breaded Whitby Scampi
£6.00gem, tartare sauce, lemon -
Homemade Seasonal Soup
£5.00home baked bread -
Garlic & Parsley Butter King Prawns
£7.00chilli, spring onion, home-baked bread -
Crisp Fried Vegetable Bhaji
£6.00mango chutney, cucumber & mint yoghurt, coriander (V) (VG) -
Home Baked Bread
Small£3.50|Large£5.50|olives, olive oil, balsamic
Sunday Roasts
-
Roast Turkey Breast
£15.00stuffing, bacon-wrapped chipolata -
Roast Shoulder of Lamb
£15.00minted gravy -
Roast Belly of Pork
£15.00apple sauce and crackling -
Roast Rump of Bridgnorth Beef
£15.00Yorkshire pudding
Sunday - Large Plates
-
New
Baked Summer Tomato Macaroni
£13.00chilli, cheese gratin, pesto salad, garlic bread (v) (vg) -
New
Roast Salmon
£17teriyaki sauce, garlic king prawns, pak choi, coconut rice -
Home Cured Gammon
£14.00pineapple relish, parsley & cider sauce, crispy boiled egg, hand-cut chips -
Homemade Steak Burger
£14.00smoked cheese, burger sauce, salad, slaw, hand-cut chips -
Homemade Beef Lasagne
£15.00cheddar gratin, garlic bread, salad -
Half Roast Gressingham Duck
£18.00red wine, redcurrant gravy, red onion, marmalade
Childrens Menu
All meals are served with a choice of chips, peas, fries or buttered new potatoes & peas, beans or salad.
Childrens Menu
-
Slow Cooked Lamb Shoulder
£8.00 -
Home Cured Gammon
£8.00 -
Homemade Lasagne, Cheddar Gratin & Garlic Bread
£8.00 -
Homemade Steak Burger with Smoked Cheese
£8.00 -
Breaded Cod Goujons
£8.00
Dessert Menu
Hot Drinks, Whiskeys & Brandy Liquors are also available. Please see our menu in the restaurant for our current selection.
Dessert
-
New
Vanilla Cheesecake
£6.00fresh strawberries -
New
Dark Chocolate Mousse
£6.00raspberry sauce, chocolate shortbread, raspberries -
New
Ginger Creme Brulee
£6.00rhubarb compote, coconut biscuit -
Affrogato
£3.75vanilla ice cream, espresso. Add a shot of liquor for £2 -
Cheeseboard
£8.00selection of English cheeses, crackers, grapes, celery & red onion marmalade -
Cheshire Farm Ice Cream
per scoop£1.75|please ask for flavours -
Sticky Toffee Pudding
£6.00fudge sauce & vanilla ice cream -
Brioche & Butter Pudding
£6.00clotted cream, summer fruit compote
Dessert Wine & Port
-
Taylors Late Bottled Vintage Port
50ml£3.50|Bottle£42.00| -
Montbazillaz Chateâu Le Fagè Dessert Wine
50ml£4.40|Bottle£14.00|